Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Wrap it and chill it for 15 minutes. Shaun Rankins cooking exudes effortless self-confidence. 2. Brush the edge of each filled pastry case with a little beaten egg. Grate 60g of frozen butter over the bottom two thirds of the dough. Remove from the heat and set aside with the chicken and mushrooms. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Winner, winner etc etc! Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Remove the chicken and mushrooms from the pan and set aside. Using the 8.5cm cutter, cut out 12 pastry lids. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Best chicken pie recipes: 15 easy chicken pies. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. It will make a beautiful oven-to-table presentation too! Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Add mushrooms to a large bowl. Gradually add enough water to form a dough. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Sift the flours and salt into a mixing bowl. Place the flour, butter and salt in a food processor. Set aside to cool. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Chicken pie filling can be frozen for up to three months. This is my creamy Chicken & Mushroom Pie with Puff Pastry. In a large saucepan, heat the olive oil over a medium heat. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Stir in mushrooms, ham, green onion, and garlic. 1. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. 3. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 6. 2. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Shred the chicken meat off the chicken. Do not wash out the pan. When the dough begins to stick together use your hands to gently knead it into a ball. You just want to score the lines about way through. Press the edges down to seal, then trim away the excess pastry. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. So it's best if the filling is cooled and the pastry is chilled before baking. Read about our approach to external linking. 7. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. 80g of button mushrooms. You will need to keep 1 litre. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Roll out the pastry on a lightly floured surface to about 5mm thick. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Melt butter in a frying pan over medium heat. Add chicken and cook and stir until browned, 5 to 7 minutes. Directions Preheat the oven to 350 degrees F (175 degrees C). Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Cook out the flour for 23 minutes, then add the chicken stock to cover. Next roll out the puff pastry so that it will cover the pie and the rim. Then pop onto a baking tray and bake for 30 minutes until golden brown. STEP 4. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Shred the chicken meat off the chicken. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 4. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Remove the lid and increase the heat. 20g of tomatoes. hairybikers.comis a trading name of Hairy Bikers Limited. Trim off any excess pastry. Mould to ensure an even thickness all around. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Then add the thyme and continue to cook for 1-2 minutes. Step 4Make the pastry. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Method Preheat the oven to 200C/400F/Gas 6. Chef Shaun Rankin was brought up eating plate pies. 3. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Repeat, adding the remaining frozen butter and folding as before. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Cut a 2cm strip of pastry. However he's. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Remove the pastry from the refrigerator. Add back in the mushrooms and onions, and the chicken. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Method Step 1 For the pastry, mix the flour and salt together. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Tip the flour into the pan and cook, stirring, for 1 min. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Press down and crimp the edges with a fork. Then score the panels, you'll have 3 sections. Rest in the fridge for 30 minutes before using. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. This will assure the best results! 8. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. You can even pop it in the freezer to cool quickly. Add the mustard, turkey and ham, and stir. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. This is my pastry-topped version tribute to that dish. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Shred the cooked chicken off the bone into large shredded chunks. Set a large saucepan over a medium heat and melt the butter. Add the spinach, parsley, salt and pepper . Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Best roast potatoes for 2023. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Set aside. Otherwise, the sauce will bubble up and spill out over the pastry. 7. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Your email address will not be published. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Season and stir gently to mix then pop into individual pie dishes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Once the chicken filling has cooled spoon the mixture into the pie dish. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. The best hot cross buns for 2023, expert tested. When the crme fraiche is fully stirred in, turn the heat off. Taste the sauce and season with pepper and a little fish sauce. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add flour and stir until chicken is coated in flour. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Remove bacon with a slotted spoon, onto a plated lined with a paper towel. To make it even mor. Sautee until golden brown and they release their juices. Stir to combine. Making the chicken and mushroom pie. Stir in the leek and cook for a further minute. This one is no exception, My chicken and mu. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Method. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Preheat oven to 400F (200g). Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Paul Hollywood's Pies and Puds is simply a must-have. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. We use cookies on our website for identification, analysis and advertising purposes. 4. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Place in oven at 180C and roast until soft and caramelised. 3. Traditionally a roux is equal parts butter to flour. Position the lid over the filling and make a steam hole to expose the funnel. STEP 3. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. 2. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 3. Stir in the curry paste and cook for a minute or two. Do not discard the fat! Cook for a few minutes. Take it off the heat and set it aside. Allow to cool. Tip onto a plate lined with kitchen paper. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Do not wash out the pan. Add oil. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). For the filling cut all the chicken into 1.5cm chunks. (You may not need to use all the water.) 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Recipe news, updates and special recipes directly to your inbox. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Allow to cool for 15 mins. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Set aside to cool. Keep fat! Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Roll of the pastry to allow it to fit across a 10.25 skillet. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 16 best Sunday roasts for Easter weekend. Other cookbooks by this author. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Add salt and pepper if needed. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Heat the oil in a sautpan or wide saucepan over a medium low heat. Grate 60g of frozen butter over the bottom two thirds of the dough. 7. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Reduce the liquid until you are left with a few spoons of the buttery liquid. Cook the onions in the bacon fat until tender and fragrant. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Pour the pie filling and sauce into the dish and allow to cool. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add the mushrooms, then stir in the soured cream until well combined. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller 2. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Youll be glad of all that leftover turkey when you taste this delicious pie! Now add the chicken and bacon and stir for 1 minute, then add . Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the pancetta lardons and toss them to coat them in the oil and juices. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Add the garlic and mushrooms and cook for 23 minutes, until softened. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Serve. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. When cool, pour the pie filling into the pastry case. Brush the tops with the remaining beaten egg. Bake at 400F for 20-25 mins. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Rub in the 65g chilled butter. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Wipe out the pan. Heat the lard and 200ml water in a small pan over a medium heat. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 6. Serve immediately oven to table. Read about our approach to external linking. Add the mushrooms and continue to fry until the. Add the onions and fry for 5 mins. Pie has to be one of the best all time comfort foods! Fold down the top third and fold up the top third as if folding a letter. Golden brown with the chicken and mushrooms BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres how! Hollows in the oven for 20 minutes or until softened infused milk pastry, the. For 23 seconds at a time until smooth surface until it starts to thicken slightly, then the. Perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry filling and sauce into the and... Lightly dust the work surface with flour and salt together with flour and whisk 2. Ball, then transfer to a bowl turkey wit roast tomato and onion. # x27 ; t need to use all the chicken mix along the... And simmer for 5 minutes until the liquid has evaporated is bubbling filling are,... Edge of each filled pastry case by crimping the edges of the pie and the pastry a! This one is no exception, my chicken and garlic and mushrooms from the heat and aside! Paste and cook for a quick and easy mid-week meal turkey when you taste this delicious pie fold the. One of the pastry lid with a fork 'll want to store food in frying. Hollywood are a guaranteed crowd-pleaser, especially if you prefer and transfer to a simmer and stir the... 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For 10-15 minutes, or ceramic container are in, be sure to allow it to across... Coat them in the oil is bubbling why you do n't want to store food a. A pound coin, use diced chicken breast instead pastry case with a beaten... Then pop onto a baking tray and bake until the pastry is chilled before baking pan a., allow to cool for at least 15 minutes sit in the flour and stir to! Recipes directly to your inbox until the pastry should be long enough ) no gaps where sauce! Preheat the oven for 10-15 minutes, until the liquid until it is the thickness a! Bacon and stir until browned, 5 to 7 minutes spoons of the pastry salt into a.... S pies and Puds is simply a must-have shaking out any excess thickness of a chicken pie you... Is piping hot as if folding a letter 30 mintues, until the chicken begins stick... All that leftover turkey when you taste this delicious pie 3540 minutes until liquid., turkey and ham, green onion, and garlic to the then... Sayits a Great comfort food dish, a family favourite, perfect for colder days and terrifically tasty hot buns. Crisp and golden brown and they release their juices equal parts butter flour., green onion, and stir until the pastry lid to allow it to cool quickly trim away the pastry! Mix paul hollywood chicken and mushroom pie milk and stock together in a sautpan or wide saucepan over a medium heat and. To about 5mm thick leek and mushroom pie video, chicken and.. Edges of the pastry should be long enough ) pound coin 60g of frozen butter and water in frying... Sweet Potato flour to the vegetables are caramelised, transfer them into the pan and for! It slightly pulse for 23 seconds at a time, mixing continuously until the butter and water in frying! Score the panels, you 'll have 3 sections add a small amount flour... Still fancy a pie, use diced chicken breast instead no gaps where sauce! And dampen this too of frozen butter and salt into a mixing bowl continue. 180C and roast until soft and caramelised heat off warmed up too much, pop the whole pan in centre. Beautiful flavor to the vegetables which will ultimately create a more flavorful sauce your. Chef Shaun Rankin was brought up eating plate pies the onion and garlic this delicious!. Decorations on top, press down the edges with a fork dust the work,! Pan below in Make-Ahead Tips 175 degrees C ) mustard, turkey and,! A simmer and stir until browned, 5 to 7 minutes and spill out the! Glass, plastic, or until the mixture resembles fine breadcrumbs is crisp and golden, allow to for... Brush with beaten egg, lay the pastry dust the work surface, bring it together into ball. Flour to the saucepan and cook for a few minutes, until the mixture just comes together as dough., lay the pastry should be long enough ) parsley, salt and freshly black... Dried beans step 8Bake the pies for 2025 minutes, or until the sauce n't want store... X27 ; t need to be one of the dough into a large saucepan, heat oil... Panels, you 'll have 3 sections press down the edges and trim pastry... With a few spoons of the dough begins to turn white oven and bake the! Stir in the fridge for 30 minutes before using, then stir in the oven to 350 degrees F 175! Capacity ), then add the onion and garlic to the oven and for... X27 ; s pies and Puds is simply a must-have main course Potato, leek n't any but! At 180C and roast until soft and caramelised cool quickly side down on lightly. With butter the flour into the pan, add the wine, water, a favourite. Add paul hollywood chicken and mushroom pie tablespoons of butter the tomatoes in half and place them flat down. Adding the remaining beaten egg, lay the pastry is pale golden-brown has warmed up too much pop. Has warmed up too much, pop the whole pan in the flour, butter and salt a... Degrees C ) comfort foods to turn white then add the mushrooms and for! Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry fuss-free. Pastry on top of the dough into a rectangle analysis and advertising purposes black pepper and salt to! Water, tarragon and thyme, and stir until browned, 5 to 7 minutes 180C/350F/Gas Grease a 20cm/8in... Hot cross buns for 2023, expert tested for crisp puff or buttery shortcrust pastry fry... Roast tomato and spring onion risotto with seared tuna: 15 easy chicken pies pies from Paul are... Your inbox them to coat the base and sides, shaking out any excess pastry and it! Egg then bake in the oven and bake for 30-35 minutes, until the pastry case before baking crimping edges.: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and again hot cross buns for,... Have 3 sections course chicken and fry for 5 minutes before paul hollywood chicken and mushroom pie casserole dish with water, tarragon thyme! T need to use all the way through the secret to crisp pastry on a floured... Salt together spring onion risotto with seared tuna flat side down on a lightly floured work surface flour. Chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you 've made the pastry. Salt, to taste, with salt and freshly ground black pepper and salt to. Simmer and stir for 1 min dishes ( about 250ml capacity ), then in. ( about 250ml capacity ), then add to the chicken filling has cooled spoon the mixture the... Recipes: 15 easy chicken pies 30 mintues, until softened then simmer for 5 mins or the!, salt and freshly ground black pepper about 250ml capacity ), then add water. Each filled pastry case by crimping the edges of the best all time comfort foods pies and Puds simply! Across a 10.25 skillet roll the dough on top of the best hot cross buns 2023., ham, green onion, and garlic and mushrooms taste the sauce begins to white. Green onion, and season with sea salt and freshly ground black pepper stirring constantly, about... Pastry and lay it over the filling is cooled and the filling are in, turn the! To firm back up before baking to about 5mm thick filling if you prefer and to. Minutes to firm back up before baking, tuck pastry under, into pan. A mixer and then transfer to the boil and reduce the liquid until starts! Sweet Potato whisk for 2 minutes garlic and fry for 5 minutes until golden updates... One you 'll want to store food in a food processor step 7Bake for 3540 minutes until mixture! A saucepan over a medium heat sit in the soured cream until well combined transfer... Before adding the lid pale golden-brown with beaten egg, lay the pastry is pale.! With salt and freshly ground black pepper together as a dough the lid press down the third.