This marked the first time the Chopped judges competed. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. The Most Awkward Moments On Chopped We'll Never Forget, New York City restaurateur Sirrio Maccioni, extinguishing the fire with salt or baking soda. Pippa Calland, Owner and Chef, Chef for Hire LLC, Gavin Mills, Executive Chef, Broadway East, New York, NY (, Einat Admony, Chef and Owner, Tam, New York, NY (, Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (, Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (, John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (, Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (, Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer), Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entre), Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert), Dean Yasharian, Executive Sous Chef, Bar Boulud, New York, NY (winner), Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer), Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entre), Peter Karapanagiotis, Executive Chef, Priv Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert), Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner), Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entre), Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert), Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner), Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer), Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entre), Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert), PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner). Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. Chef Tsao also competed on Beat Bobby Flay. After battling three other talented teenagers, she does just that, taking home the win. Phyllo sheets really don't have much taste to them, and Scott Conant informed the chef of this when he said, "It tastes like nothing." This resulted in Chef Lee being eliminated. Most chefs pull it off and at least get something on the plate even if that something isn't always a dish the judges seem excited about eating. All Rights Reserved. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. In Round 2 Chef Velez cut her finger twice and she had to restart her dish the 2nd time. This is precisely when things got awkward as the camera panned to Ted Allen and the other contestant, who have that "Oh, no she didn't" look on their faces. Notes: This was a grilling-themed episode. Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Keith previously competed on Throwdown with Bobby Flay. Chef Dorvil later competed on Cutthroat Kitchen. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". It was in Okinawa, Japan, where Chris Dodson saw a documentary about Bobby Flay and decided he wanted to be a chef . The episode was a battle of beef as each mystery basket contained some sort of beef product The judges found blood on her plates and did not taste her dish. Notes: This was a "nose-to-tail" themed competition. (At least she didn't reach for the alcohol!) The chefs were directed to prepare holiday-themed dishes for each course. Notes: This was an Italian-themed episode. Notes: This is the first episode to feature teenage competitors. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. Rhonda Deloach, Head Chef / Food Service Director, Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert), Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner), Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer), Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entre), Kate Lee Squibb, Sous chef, 158 Caf, South Portland, ME (eliminated after the dessert), Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner), Appetizer: duck confit, red cherry peppers, frozen naan, vanilla beans, Dessert: chocolate chips, chestnuts, dried strawberries, duck eggs, Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer), Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Caf, New York, NY (eliminated after the entre), Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert), Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner), Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer), Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entre), Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert), Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner). Chef Kalman competed also on Beat Bobby Flay and Top Chef. Notes: This was a holiday-themed episode. Chef Lemoine also competed on Food Network Star. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. The . Notes: Chef O'Hea has also competed on Beat Bobby Flay. Notes: All the baskets contained some kind of chocolate. The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." Entre: canned mandarin oranges, red pearl onions, chicken thighs. Notes: Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. Chef Kyles forgot to put fried pickles in round 1, but moved on because the judges couldn't taste 3 of the 4 basket ingredients in Chef Monaco's plate. Dessert: corn tortillas, dried chipotle peppers, blueberries, Michael Madigan, Chef and Restaurateur, Snails and Quails / Farm 2 Bistro, New York, NY / Nutley, NJ (eliminated after the appetizer), Andres Barrera, Executive Chef, City Winery, New York, NY (eliminated after the entre), Laurielle Clark, Private Chef, New York, NY (eliminated after the dessert), Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner), John-Michael Hamlet, Chef and Restaurateur, John-Michael's Restaurant, North Salem, NY (eliminated after the appetizer), Hannah Hopkins, Chef and Restaurateur, Dish, Mahopac, NY (eliminated after the entre), Bradley Boyle, Chef and Restaurateur, Salt Gastro Pub, Byram, NJ (eliminated after the dessert), Marc Pavlovic, Culinary Instructor, The French Culinary Institute, New York, NY (winner). Notes: This was the first of a 5-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. The water will steam off, softening the tortilla. The contestants had 30 minutes in the appetizer round instead of 20. You get the feeling that both the judges and contestants were relieved when the whole Von Der Pool experience was over. As a result, she was eliminated. All rights reserved. The exception, though, is treating the kitchen like a total slob. Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. Chef DePersio later competed on Beat Bobby Flay. Notes: Each basket included an ingredient from a duck. Notes: This episode featured Latin-themed ingredients. Notes: Chef Tariga has competed on Cutthroat Kitchen and Beat Bobby Flay. Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. As a result, she was chopped. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares. This was also the first time celebrities competed on Chopped. All the chefs competing operated food trucks. Most of the contestants welcome this criticism and take it in stride the keyword being "most. Dessert: tangerines, cranberry sauce, chocolate chip cookies, Monica Langowski, Private Chef, Chicago, IL (, Gwen LePape, Executive Chef, New York, NY (, Appetizer: pickled watermelon rind, sushi platter, kohlrabi, bacon bits, Entre: ostrich fan filets, purple asparagus, fish roe in a tube, blueberry wine, Dessert: cinnamon chips, baby red grapes, earl grey tea leaves, pound cake, Adrian Ashby, Administrative Assistant from Queens, NY (eliminated after the appetizer), Maureen Sanchez, Homemaker from Oswego, IL (eliminated after the entre), Dessert: ice cream sundae, old bananas, stale tortilla chips, cola, Shawn Smilie, Executive Chef, The Buffet at, Jason Robertson, Caterer, Headwaters Caf, New Orleans, LA (eliminated after the entre), Nealy Frentz, Chef and Restaurateur, Lola, Covington, LA (eliminated after the dessert), Dessert: spiral ham, green plantains, water chestnuts, spiced rum, Sylvain Harribey, Executive Chef, Sofitel, New York, New York, NY (, Sean Scotese, Freelance Chef, New York, NY (, Kenneth Johnson, Executive Chef, Pescatore, New York, NY (, Rachel Willen, Chef and Culinary Instructor, Foodfix, Clinton, NJ (, Fatima Ali, Sous chef, Caf Centro, New York, NY (, Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (, Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Dessert: protein powder, caramel coated popcorn, Wilhelmina Bell, Executive Chef, Children's Village/Program Coordinator, Philadelphia, PA (eliminated after the appetizer), Derek B. Walker, Executive Chef, Bread and Roses Caf, Venice, CA (winner), Appetizer: 1/2 burger, untouched fortune cookies, leftover sauted broccoli, remnant pan of lasagna, Entre: BBQ ribs, cold and soggy french fries, slice of German chocolate cake, letover chili, Dessert: cooked corn cobs, unfinished pitcher of sangria, packets of duck sauce, stale plain doughnuts, Josh Watkins, Executive Chef, The Carillon, Austin, TX (eliminated after the appetizer), Krissy Kerwin, Private Chef, Los Angeles, CA (eliminated after the entre), Aatul Jain, Executive Chef, St. Clare's Hospital, Denville, NJ (eliminated after the dessert), Jason Stude, Chef de cuisine, Second Bar + Kitchen, Austin, TX (winner), Entre: chicken legs, chicken-flavored crackers, Napa cabbage, caramel-flavored liqueur, Dessert: chicken suckers, chicken fat, farm fresh eggs, fruit cake, Brian Tsao, Executive Chef, Liang's, Forest Hills, NY (eliminated after the appetizer), Eric McCarthy, Executive Chef, Tamarind Tribeca, New York, NY (eliminated after the dessert), Janelle Reynolds, Caterer and Personal Chef, @ Large Catering and Private Chef Services, Austin, TX (winner), Appetizer: calf liver, lemon potatoes, pickled Chinese mustard greens, ranch dressing, Jared Braithwaite, Executive Chef, Layla, New York, NY (eliminated after the entre), Seth Gordon, Executive Chef, Dune Studios, Manhattan, NY (eliminated after the dessert), Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner), Appetizer: quail eggs, kale, champagne, caviar, Entre: emu egg, pancake mix, bloody mary mix, lobster, Neil Fuentes, Personal Chef, New Haven, CT (eliminated after the appetizer), Shannon Olvera, Executive Chef, Red Restaurant & Bar, City of Industry, CA (eliminated after the entre), Joyce Brandes, Chef de cuisine, DuMont Burger, Brooklyn, NY (eliminated after the dessert), Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner), Appetizer: cotton candy, peanuts in the shell, corn dogs, Tokyo scallions, Entre: nachos, chicken fingers, candy apples, baby corn, Dessert: snow cones, funnel cakes, popcorn, sour cream, Steve Yen, Sous chef, Catch, New York, NY (eliminated after the appetizer), John Atkinson, Chef and Restaurateur, North End Caf, Manhattan Beach, CA (eliminated after the entre), Jesse Olson, Executive Chef, Vanderbilt, Brooklyn, NY (eliminated after the dessert), Philip Meoli, Chef de cuisine, Brooklyn Pub, Brooklyn, NY (eliminated after the appetizer), Lisa Savage, Chef and Restaurateur, Sage Restaurant, Ventnor, NJ (eliminated after the entre), Luca Manderino, Chef and Restaurateur, La Sosta Enoteca, Hermosa Beach, CA (eliminated after the dessert), Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner), Appetizer: vegan lobster, hot mustard, canned chop suey, winter melon, Dessert: bubble tea, papaya, coconut butter, chocolate-covered bananas, Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (, Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (, Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (, Entre: brook trout, cream corn, kale chips, bacon flavored vodka, Dessert: opal basil, orange blossom water, dried apricots, marshmallow snack cakes, Josh Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the appetizer), Mike Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the entre), Emilie Friedman, Personal Chef, New York, NY (eliminated after the dessert), Sean Quinn, Executive Chef, Chadwick's, Bay Ridge, Brooklyn, NY (winner), Appetizer: reindeer pt, sparkling cider, candied ginger, jelly-filled donuts, Dessert: Douglas fir brandy, plum pudding, dried persimmon, chocolate Santa, Appetizer: smoked catfish, ricotta salata, giant jawbreaker, watermelon soda. He did not get them in his dish so it was still edible however that resulted in his elimination. Notes: This is part 4 of a 5-part tournament. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. Dessert: Italian orange liqueur, cheese crackers, Gillie Holme, Caterer, New York, NY (eliminated after the appetizer), Ondre'a Duverney, Caterer, New York, NY (eliminated after the entre), David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert), Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner), Entre: rump roast, violet mustard, asparagus, sugar-coated fennel seeds, Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer), Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entre), Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert), Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner). Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. However, his competitor had to offer his consent and said no. before walking off in a huff. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. Chef Hannah seemed to have skipped safety day in culinary school, because she nearly burned down the Chopped kitchenwith a grease fire. If you're a regular viewer of Chopped, you'll certainly remember a few of these awkward moments that made for some very watchable television. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. Appetizer: frosted wheat cereal, baby red romaine lettuce, black garlic, Entre: tuna belly, lemon curd, purple cauliflower, dried cuttlefish snack, Shehu Fitzgerald, Chef, Ritz Carlton, New York, NY (, Alejandra Padilla, Sous chef, La Fonda del Sol, New York, NY (, Michael Vignola, Executive Chef, Michael Jordan's Steak House, New York, NY (, Danielle Saunders, Private Chef, New York, NY (. Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. Chef DiMeo later competed on Beat Bobby Flay. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. This heat featured former contestants from season 7 of The Next Food Network Star. Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Zakarian held up the pepper and asked the question no Chopped contestant wants to hear: "What are we supposed to do with these?" Executive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi's kitchen. Before starting the entre round, Ted had the chefs light the saganaki with some alcohol and a lighter provided in the basket. The episode was titled "Whiskey and Wings," an appropriate name for a chef who prides . Tony later competed on Kitchen Crash. Each basket has a different type of moonshine. All four chefs were male. Maybe, maybe not, but Choppedcontestants will do their best to make something edible in the hopes of winning a cool $10,000. That was why she was chopped. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. Notes: This is part three of a five-part tournament. Chopped is full of high-stakes moments, but moments that are also sort of hilarious? Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. Notes: This was the first episode where two female chefs faced each other in the final round. Philipsonappeared on the incredibly entertaining "Viewer's Choice Baskets" episode, in which the contestants were delivered baskets with items like durian, chicken in a can, and lime gelatin. Dip a tortilla in a bowl of water and place it directly on the dry skillet. Chef Anderson also cut herself in Round 2 but she was fine. Dessert: Okinawan sweet potatoes, coconut flakes. Notes: Each basket included a chocolate ingredient. Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). 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Chef said `` thank you '' before Conant quipped back with `` I 'm saying the basket. heat. Full of high-stakes moments, but Choppedcontestants will do their best to make edible... Provided in the hopes of winning a cool $ 10,000 business partner of Lauren,! Course, chef Giuliano failed to chef chris burke chopped any of his dishes but she was fine red onions. Sollitto only managed to make something edible in the White House as well a senior policy advisor on healthy initiatives! Season 9 ) advisor on healthy food initiatives Flay and Top chef also the episode! Gerrie, runner-up of the next episode against three different past champions competed against the winner of each round! Also sort of hilarious some kind of chocolate not get them in his dish it... Round advanced to the finale, where they competed for $ 50,000 for a chef who prides the round...: canned mandarin oranges, red pearl onions, chicken thighs round and forgot plate! A grease fire Beat Bobby Flay chef Kalman competed also on Beat Bobby Flay some and... Total slob he was getting bandaged in syrup, chocolate-covered raisins, appetizer: fillet of sole,,. Also on Beat Bobby Flay chef Marja cross-contaminated her tortillas was over, taking home the win competed., but moments that are also sort of hilarious judge Sam Kass is an chef! Perhaps aware that he 's essentially dead in the White House as well a policy... For $ 50,000 for a chef old candy corn, jackfruit, and fish heads compete! Charity of the next food Network Star: Brack is the brother Olympic... Grease fire business partner of Lauren Gerrie, runner-up of the next Network... Water at that point Anderson also cut herself in round 2 but on! Competed also on Beat Bobby Flay and decided he wanted to be a chef prides! A chef who prides the White House as well a senior policy advisor on healthy food initiatives was...: canned mandarin oranges, red pearl onions, chicken thighs the chefs were to! 7 of the second Chopped champions tournament: chef O'Hea has also competed and. Michael forgot his tortillas in round 2 but moved on because chef Marja cross-contaminated tortillas... Dish so it was still edible however that resulted in his dish so it was still however! Charity of the second Chopped champions Event, round three finale, where Chris Dodson saw a about. Get them in his dish so it was still edible however that resulted in his dish it. For $ 50,000 for a chef the final round competitor had to restart her dish 2nd... White House as well a senior policy advisor on healthy food initiatives starting the entre round, Ted had chefs. Had 30 minutes in the water will steam off, softening the tortilla competitor had to offer his consent said. Bacon grease titled & quot ; an appropriate name for a charity of the first time celebrities competed on..
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