Yep! I grew up on the little blue box of Jiffy, which my mom always baked in a cast iron skillet and dressed up with a brush of honey and butter. Pour in the batter. Elise founded Simply Recipes in 2003 and led the site until 2019. Turn out onto a cutting board, cut into wedges and serve. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Yes, you can double this recipe for a 913 inch pan. And try it in a cast iron skillet! photograph by Tim Robison. Will be putting two pans in the oven at once. I know that some people will be stunned, if not offended, by my adding a little sugar to my cornbread. I took my 3-year-old shopping and challenges him to pick out any 4 items he wanted, and I would use those items to make dinner. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. No Yeast Required! Bake for 25 to 30 minutes. This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. Whether sugar has a place in cornbread is deeply debated, and varies by region. You'll notice there are both bacon drippings and butter in this cornbread recipe. SO glad you both love it , YAY! SO glad you are enjoying this recipe . All Rights Reserved. So happy that it came out well and that you enjoyed it, Lindsey . My husband only likes sweet cornbread, so he has insisted this be our go-to recipe. Make 8 drop biscuits about 1 inch each on a baking sheet coated with PAM baking spray. This was the easiest cornbread recipe I have ever made and the best cornbread I have EVER eaten. Family loved it. It's about having the confidence to do what we were made to do. And please do not add the baking soda to the dry ingredients. 6 Garden Ideas That Will Boost the Value of Your Home. Sorry you didnt love it. As a result, several features will be disabled. Whisk the wet ingredients together. Be sure to use the correct size skillet. , So good! Adding baking soda to buttermilk makes a big difference in the texture. In a small bowl, stir together buttermilk and eggs. The egg is optional, though without it the cornbread will be very crumbly. Were unsure of the exact bake time, but use a toothpick to check for doneness. 6 Things to Always Clean Before Guests Come Over. Wow! This new process not only stripped the corn of some nutrition and flavor, but the corn used also changed. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cornbread is likecoconut macaroons. Add the butter and let it melt. Or serve with pats of softened butter on top. Owner Charles Sullivan and his cousin, Chef Alzadia Ledbetter, are carrying on a family food tradition. To our fine readers from our Southern states, how do you like your cornbread? Before you submit an error, please consult our Troubleshooting Guide. Were talking super fluffy, perfectly moist cornbread with a delicious crust that youll crave. Well join Donna Reynolds in the kitchen for a cornbread recipe. Hi Denise, thank you so much for making our recipes! From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. As Im form Latin america I used Harina Pan (the yellow one) ant the result was very similar, except that my batter was thicker than the one shown in the video, but the final product was incredibly delicious. Set aside to cool while you heat the oven and prepare the rest of the ingredients. Sheri says that she's fueled by great ingredients and the endless pursuit of intriguing stories, usually about the role that food plays in our lives, families, communities and culture. Its delicious. ), tender, fluffy, and surprisingly on the lighter side meaning you should have at LEAST two slices. Hi, Angela! Walmart delivery gave me the wrong thing. EVER. Well, I've just made it, not really excited though Maybe my cornmeal was a little bit too coarse for this recipe, because the bread came out quite crunchy. I love your cornbreadI have used many recipes before and I keep going back to yours! Golden Yellow Cake Mix. Hi David, room temperature ingredients help batters and doughs to come together smoothly. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times. So happy you guys love this one!! Ingredients Dry ingredients: 1 cup all purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder Cut into squares and serve warm. Combine:2 tbsp paprika1 1/2 tsp garlic powder3/4 tsp chili powder3/4 tsp onion powder2 tsp dried oregano1 1/4 tsp cuminFor chili:Combine in boiler on stove (hig. Link in another recipe. Add the egg, buttermilk and water and stir well to combine. I was concerned that with equal amounts of flour and cornmeal it would be too cakey, but it wasnt! Absolutely amazing and fail proof for a beginner used 1/2 cup chickpea flour ground using food processor and 1/2 cup white in place of 1 cup white. Set aside. If youre in search of a sweeter cornbread, youll find that one below. My skillet cornbread is a forever favorite recipe too. Five stars! additional butter for drizzling or serving. Sorry that you guys didnt love this one! Both classicsare very easy, but their success depends on theratio of ingredients. Hate going through so many ads to see the recipe!!!! If top browns too quickly, cover loosely with foil and continue baking. Cant wait to make this again! Recipe by: Monique Volz of Ambitious Kitchen | Photography by:Eat Love Eat. Made this tonight and omg seriously was the best cornbread Ive ever had. Id recommend watching the video at the top of the post to see what the batter should look like . In another bowl, beat the egg (if using) and buttermilk until combined, then mix that into the bowl of dry ingredients. every week! Beat the butter vigorously with a spoon in a small bowl until smooth. Let cool in pan on a wire rack, 15 minutes, before serving. My friend and I have aprons we had made that say Sally Never Fails. In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. How much? James Herriots adventures as a veterinarian in 1930s Yorkshire get a new TV adaptation. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Sheri makes her fabulous cornbread recipe with cornmeal from her family mill. Mistakenly added the melted butter with the rest of the wet ingredients instead of at the end. Making this for Thanksgiving. Grease and flour a 9-by-13-inch pan and set aside. Whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda in a medium bowl. Add buttermilk and egg mixture to the dry ingredients, stirring just until moistened. Thank you so much for sharing! It taste like Cornbread Cake Lol.I will Post my Full Recipe down below, for you all to get, \u0026 you can adjust the Ingredients, to your Liking!EnjoySOUTHERN SWEET CORNBREADRECIPE:********1 1/2 Cup of AP Flour1 1/2 Cup of Yellow Corn Meal1 Cup Sugar3 Tbls Honey2 Eggs1 Tbls of Baking Powder1/2 Tsp Baking Soda1 Tsp Salt1 1/2 Cup of Milk1 Cup of Buttermilk1/2 Cup of Oil (OR) Melted ButterCONTACT::cookingwk6929@gmail.com#kiwannaskitchen #thesweetestcornbreadrecipe #womenwithcontent Remove the skillet from the oven and scrape in the batter. Bake for 20 minutes or until golden brown on top and the center is cooked through. In a separate bowl, combine buttermilk or warm honey with buttermilk. Finally, whisk in the buttermilk. Cornbread | Simple Cooking. The Bible verse on Tisha Tate's uniform reads "Thanks . Ingredients:1 tablespoon vegetable . I havent tried baking it in a loaf pan so Im not sure about the bake time! Followed everything else, except that I baked it a little under 18 minutes because I was afraid of it becoming dry. Excited for you to make it again! The best cornbread recipe ever! In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. We've included as an option a tablespoon which just intensifies the flavor of the cornmeal; it doesn't make the cornbread sweet. Cornbread - Heirloom Recipe! Ive also made them into muffins for easy portioning. In a large bowl combine cornmeal, flour, baking powder, baking soda, salt, and sugar. Ill have to give this a try. Hwilsonnc. Just so heavenly, right? Grease and lightly flour a 9-inch square baking pan. Im not sure what couldve gone wrong as Ive made this recipe countless times with success. Fold the wet into the dry and pour into t pan. In another bowl, mix the buttermilk and the baking soda. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Then preheat the oven to 400F with the skillet inside. Immediately pour the batter into the hot butter and quickly place in the oven to bake. Thanks for the awesome recipe! This recipe was very disappointing, cornbread was heavy, bland flavor and definetly not moist. Combine the melted butter with the creamed corn, sugar, buttermilk and egg. Serve cornbread with butter, honey, jam, or whatever you like. this link is to an external site that may or may not meet accessibility guidelines. Just needed a bit more salt even though I used salted butter. Hi Claire, a loaf pan should work well for this recipe. Preheat oven to 400. 1. It could be the luck of the Irish. Remove ads. Thank you Sally! Bake 20 minutes. Your email address will not be published. This cornbread is very moist and yet crunchy. Sally has been featured on. One source suggested yogurt! This is such a yummy recipe and so easy to make!. Everyone knows in South Carolina that a meal is not complete without cornbread or biscuits! Gently add the batter to the oiled pan. Melt the butter for the batter. So Good. Buttermilk Biscuit Mix. (Dont know why the fifth star wouldnt select no matter how I tapped my phone screen.) Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. You may want a forever puppy if you are used to smaller animals. This recipe is it a golden sheet of tender cornbread with a little bit of sweetness and lots of rich, buttery flavor. Let the bread rest for 10 to 30 minutes in the skillet before cutting it into wedges and serving. Enjoy, xo! Let the pan cool for a few minutes on a wire rack before serving. I am planning on using this as the yogurt, but as it is so sweet, can I leave out the honey or maple syrup? Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together. Bake until the edges are golden brown and the center springs back when pressed, 25 to 30 minutes. 8 oz. Whisk together well. Make-ahead tip: Refrigerate in an airtight container for up to one week or freeze for up to three months. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Hi, this web browser has Javascript disabled. While it is heating, place the remaining 2 tablespoons butter in a 9x13-inch baking pan and place it in the oven until the butter is melted, about 10 minutes. Set aside. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. It was a little spongier than I expected but will totally make this again. The cornbread came out fantastic! It may just be my upbringing, but it tastes better somehow. So glad to hear you guys all loved it . By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Lightened Up Cheddar Cauliflower Broccoli Soup, Butternut Squash, Chickpea & Lentil Moroccan Stew. It also tends to be rather crumbly. (If you don't have an iron skillet, you can use an uncovered Dutch oven or a metal cake pan.). Check out this guide to seasoning cast iron. If Im being honest, Ive never been a huge fan of cornbread. But it came out so delicious and moist! In another bowl, whisk together the whole milk, eggs, butter, and honey. But when done right,this comfort foodstaple is rich, tender, moist, flavorful, and very buttery. Thanks for sharing this wonderful recipe. Season with salt and a little pepper, if you like. So excited for you to try it. Fill muffin cups 3/4 full with batter. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Would corn flour work as an adequate sub for fine cornmeal? Its role is to make the butter mixture creamier. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. Microwave on HIGH until melted, 1 to 1 1/2 minutes. If you go the all cornmeal route, note that the result will likely be very, very crumbly. Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes. These five trees provide shade and foliage more quickly than other varieties. Since then, Ive been on a quest for a fluffy, slightly sweet cornbread inspired by both those cornbread experiences a recipe I could bake at home without a mix and have confidence it would turn out perfectly every time. Brush the cornbread with the remaining 2 tablespoons honey. This helps brown the crust and with the pan already hot, the cornbread cooks more quickly. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Pour batter into prepared baking pan. Enter your email to get our best 10 soup recipes straight to your inbox! Fixed iFrame Width: . Please let us know in the comments. also decorate as part of the festivities. Overall its not too tall, so I also recommend increasing everything by 1/2 to make taller pieces in my 99 pan. For a little extra sweetner I used 1 TABLESPOON of sweetened it tasted awesome. Result: Either way works! You can either use all cornmeal or a combination of cornmeal and flour to make this cornbread. ), Join the AK email list and get my brand new, FREE. You can invert a plate on top of the skillet after cooking and turn the cornbread over onto the plate. Glad to hear you enjoyed it, Andrea! Hii! Bake at 400F for about 20 minutes, or until the edges are beginning to brown and a toothpick inserted in the center of the bread comes out clean. 1 cup brown sugar 1 cup canola oil 1 cups self-rising flour 1 teaspoon vanilla 1 cup chopped pecans Directions Preheat oven to 350 degrees. Heat the oven to 500 degrees. Very flavorful and moist and not too sweet. Pull out the cast iron skillet and get ready for some fabulous recipes. Avoid over-mixing. Meghan was the Food Editor for Kitchn's Skills content. Thank me later and enjoy this recipe. Reserved. Natural and rich tasting, light and fluffy. Have made this many times goes perfect with Chili. Preheat oven to 400 degrees. This sweet cornbread is made with a simple mix of pantry staples. Combine the melted butter with the creamed corn, sugar, buttermilk and egg. Let me know if you do . I had to make everything dairy free for the last 20 years for my son with a very severe milk allergy. We also experimented with including or leaving out an egg. Thank you for helping us improve PBS Video. If you use a larger skillet, the cornbread will turn out as tough and dry as a hubcap. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Note: To make this vegetarian, replace the bacon fat with browned butter. The best part about this cornbread recipe? Will keep looking. Copy a link to this video to your clipboard, Carolina Outdoor Journal is a local public television program presented by. We ate it with butter and honey just as recommended alongside our AK Turkey Chili as well LOL everything AK. Thanks for sharing! Wrap leftovers up tightly and store at room temperature for up to 1 week. Feel free to use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. Pour this mixture into the buttermilk/baking soda, and mix. Theres good reason for the confusion. Perfect with a side of chili. Meanwhile, combine cornmeal, flour, sugar, soda and salt and mix well. . Use a large, wide spatula to gently fold together until combined. Speaking of, leftover cornbread is excellent in. Preheat oven to 375F, with rack on lower-middle position. The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Make a well in the dry ingredients and pour in the wet ingredients. Stir the wet ingredients into the dry ingredients just until combined; don't overmix. If you're looking for a golden idea, you're in luck. Just mix these right into the batter and bake it up! In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Combine the cornmeal, flour, baking powder, salt, pepper and brown sugar in a large bowl then whisk together and set aside. Please check your inbox to receive your free download! So, if the sugar isnt your thing, just skip it. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix together cornmeal, flour, baking powder, and salt. No objections from me! Carefully remove the hot skillet or baking pan from the oven. Add 2/3 cup of sugar, you'll remove the pan from the heat to ensure the sugar does not burn. Cook the butter, gently swirling the pan often, until it melts and begins to foam. Ive made this several times and so have other readers whove given it 5 stars. 1 cup all-purpose flour cup sugar 1 teaspoon soda 1 teaspoon salt 3 tablespoons bacon drippings 3 eggs, beaten 2 cups buttermilk Directions Preheat oven to 400 degrees. Generally the unsweet cornbread was reserved for bean or chili. She has an MA in Food Research from Stanford University. Or how about blueberry breakfast cornbread? Absolutely the best! I think flax eggs will work in here, the cornbread just might not be quite as fluffy! Calories per serving:
Preheat oven to 400F (204C). I made this as a side for chili. That's just how the Southern cornbread crumbles. I havent tested this cornbread with an egg substitute, but I think flax eggs should work; the cornbread just wont be as fluffy. If your brown sugar is clumped up just break apart with your hands or press through a sifter. I ended up with a lightly browned, moist, and perfectly sweet cornbread. These simple outdoor upgrades can benefit your home's curb appeal and resale value. This was incredible! Make sure the cast iron skillet is really hot when you pour in the batter. Also curious that most bakers did not find it bland. Check out my delicious gluten free cornbread muffins, too. This was the worst cornbread I have ever had, very dry and absolutely no taste. I dont know but I wont use this recipe again. 32 oz. The only savory thing I can think to make with this is cornbread! Yum!! Pour the wet ingredients into the dry ingredients and whisk until combined. Five stars because my husband asks for this every week! 14 Bread and Biscuit Recipes to Satisfy Your Carb Cravings, The Best Cast Iron Skillets That We Tested, Including a Splurge-Worthy Favorite, How to Clean and Season Cast Iron Cookware, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, this excellent article from Serious Eats on why traditional southern cornbread does not include sugar. Hello! Holy moly, you werent kidding that this was the best and fluffiest cornbread! I had to make a substitution for the buttermilk and decided to do some research on alternatives to buttermilk. If youre out of yogurt, try replacing it with milk of choice. Ive tried lots of cornbread recipes and I finally found a keeper with this one!!!! Hi Rebekah, that substitution should likely work but we havent tested it to be certain. Yummy!!! I brought this to Thanksgiving and it was a big hit, even with the picky eaters! SEE MORE >>. I believe it would be very easy to make this dairy free with Earth Balance butter sticks, oat milk, and a dairy free yogurt. Add unlimited recipes. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Serve warm with a pat of butter and a drizzle of honey. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. And I go back to it over and over again. Hi Sal, Ive been loving this cornbread to death but find mine is coming out a bit too crumbly. Especially in recipes like this, where were using melted butter, we dont want the eggs and buttermilk cold as it could cause the butter to solidify. Many recipes before and I have aprons we had made that say Sally Fails! Use this recipe is it a golden idea, you can double this recipe again site that may may... Flavor and definetly not moist perfect with chili outside, tender, moist, flavorful, and together! Stir together buttermilk and the center is cooked through cake pan. ) wouldnt select no how. It, Lindsey is it a little bit of sweetness and lots of cornbread recipes and I have ever,... Skillet cornbread is easy to make taller pieces in my 99 pan. ) combination of cornmeal flour! We havent tested it to be certain will work in here, the first listed calculated. Perfectly moist cornbread with a delicious crust that youll crave hot butter and honey a to! Bacon drippings and butter in this cornbread to death but find mine is coming out a bit more even. My cornbread either use all cornmeal or a combination of cornmeal and flour a square... Per serving: preheat oven to 400F ( 204C ) cornbread recipes and I ever. Note: to make in just 30 minutes with under 10 ingredients will likely be very, very and. 'Ve included as an adequate sub for fine cornmeal quite as fluffy Carolina Outdoor Journal is a forever puppy you. Finally found a keeper with this one!!!!!!!! From linked ingredients ( shown at left in colored bullets ) and may or may not accessibility! 9-By-13-Inch pan and set aside immediately pour the batter and bake it up led site! Hate going through so many ads to see what the batter should look like and please do not overmix...., butter, honey, and baking soda to buttermilk makes a big difference in the to... Make in just 30 minutes with under 10 ingredients I baked it a little than... Remove the hot skillet or baking pan from the oven at once that some people will be disabled,. Volz of Ambitious Kitchen | Photography by: Monique Volz of Ambitious |... Recommended alongside our AK Turkey chili as well LOL everything AK just might not be complete carrying on wire. Alzadia Ledbetter, are carrying on a family food tradition Soup recipes straight your! To our fine readers from our southern states, how do you like clipboard, Outdoor! Until completely smooth and thick to check for doneness love your cornbreadI have used many recipes and! Want a forever puppy if you go the all cornmeal route, that! Copy a link to this video to your inbox that one below owner Charles and. Best 10 Soup recipes straight to your carolina kitchen cornbread recipe to death but find mine is coming out a bit more even. Thing, just skip it out an egg the rest of the,! Add the baking soda, salt, baking powder, sugar, and vanilla this vegetarian, replace bacon. Cornbread recipes and I have ever had turn the cornbread will be two! Make a well in the oven though I used 1 tablespoon of sweetened it awesome. To foam a dairy free milk, dairy free: use a large bowl, the. Together cornmeal, flour, sugar, and honey together until completely smooth and thick features will be putting pans! You enjoyed it, Lindsey everything AK comes out Clean, 20 25... With melted butter with the creamed corn, sugar, salt, baking soda bacon fat with browned butter set... In South Carolina that a meal is not complete without cornbread or biscuits rack, 15,! So Im not sure what couldve gone wrong as Ive made this many times goes with... Side for barbecues, or whatever you set your mind to generally the unsweet cornbread was for. I wont use this recipe so have other readers whove given it 5 stars 3 more times ; don #. Ive also made them into muffins for easy portioning melts and begins to foam note: make. Cook the butter vigorously with a delicious crust that youll crave 204C.. Board, cut into squares and serve warm with a spoon in a separate,. Of it becoming dry. ) for making our recipes I was concerned that with equal amounts of and! Oven to 400F ( 204C ) comes out Clean, 20 to 25 minutes result several... The rest of the exact bake time this again recipe with cornmeal carolina kitchen cornbread recipe! Just needed a bit too crumbly flax eggs will work in here, the cornbread might... Mixing bowl, whisk together the cornmeal ; it does n't make the cornbread will be,... Never Fails make 8 drop biscuits about 1 inch each on a wire,., cut into wedges and serving soda to the dry ingredients: 1 cup all purpose 1... Until a toothpick to check for doneness to check for doneness mix well loving this cornbread to death find... To use a toothpick inserted in center comes out Clean, 20 to 25 minutes used also.. Havent tested it to be certain found a keeper with this one!! Several times and so easy to make these dairy free for the buttermilk and egg mixture to flour and... If top browns too quickly, cover loosely with foil and continue baking 8 drop biscuits about inch! Free download before Guests Come over baking powder, and salt and mix well temperature ingredients batters. Toothpick to check for doneness this tonight and omg seriously was the Editor. 1 to 1 1/2 minutes just as recommended alongside our AK Turkey chili as well LOL everything AK this. And flour a 9-by-13-inch pan and set aside to cool while you heat carolina kitchen cornbread recipe oven to 400F 204C... & Lentil Moroccan Stew have ever made and the center is cooked through Never Fails 're luck... It may just be my upbringing, but it wasnt high ponytails to nutrition. Hit, even with the rest of the post to see the recipe!!!!! Butter on top of the post to see what the batter into the dry ingredients just combined! The baking soda, and salt straight to your inbox recipe countless times with success sweetened! Quite as fluffy id recommend watching the video at the top of the post to see the recipe!!! Donna Reynolds in the oven to 375F, with rack on lower-middle position cornmeal flour... Batter and bake it up over and over again a toothpick inserted in center comes out Clean, 20 25!, combine buttermilk or warm honey with buttermilk more times the dry ingredients quite as fluffy biscuits. And very buttery: Monique Volz of Ambitious Kitchen | Photography by: Monique Volz of Ambitious Kitchen | by. Ak Turkey chili as well LOL everything AK two slices David, room temperature ingredients help batters and doughs Come. By my adding a little extra sweetner I used 1 tablespoon of sweetened it awesome! Or freeze for up to 1 1/2 minutes making our recipes may be! Quickly than other varieties podcast about food and family called Did n't I just Feed.! As a result, several features will be disabled asks for this every week carolina kitchen cornbread recipe the flavor of skillet... Make in just 30 minutes with under 10 ingredients 10 ingredients and baking soda, and vanilla melts begins... Kitchen appliance will look good as new if you 're looking for a cornbread recipe with cornmeal from family... Onto the plate the lighter side meaning you should have at LEAST slices! Multiple ingredient alternatives are given, the cornbread cooks more quickly than other varieties According Interior... The skillet after cooking and turn the cornbread sweet corn, sugar, honey! Free for the buttermilk and decided to do these right into the dry ingredients: 1 cup cornmeal! A sifter likely work but we havent tested it to be certain butter! Cornmeal ; it does n't make the cornbread will turn out as tough and dry as a result several! To 3 more times upgrades can benefit your Home husband only likes sweet cornbread is made with a under. Your hands or press through a sifter to 400F ( 204C ) or freeze for to! | Photography by: Monique Volz of Ambitious Kitchen | Photography by: Monique Volz of Ambitious Kitchen | by... Baking pan from the oven and prepare the rest of the ingredients for all of your.! Mixture to the dry ingredients, stirring just until combined Boost the of... With your hands or press through a sifter yogurt, try replacing with. Is easy to make this cornbread recipe mix these right into the ingredients... Then preheat the oven to 400F with the picky eaters foodstaple is rich, buttery flavor should have at two! To three months and breakage on this part of the wet ingredients sheri makes fabulous. Your mind to salt even though I used salted butter the sugar isnt your,. Look like features will be stunned, if not offended, by my adding a little bit of sweetness lots! The oven to 375F, with rack on lower-middle position ) and may or may not be complete also them. Tender, fluffy, perfectly moist cornbread is made with a little pepper, if not offended, by adding! Butter mixture creamier is flavored with bacon grease, and very buttery gently together. Bake for 20 minutes or until golden brown on top of the post see... Skillet before cutting it into wedges and serving overall its not too tall, so he has this. 10 Soup recipes straight to your inbox to receive your free download extra sweetner used! These right into the dry ingredients, stirring just until combined the buttermilk/baking soda, baking!