However, depending on the size of your roast and the ovens temperature, you might need to change the cooking time. I used half a cup of dry wine in 14 cup of stock. After 2 hours I took off the lid And did add more stock based on my oven and added my vegetables and raise temp to 350 for 45 minutes. 40 minutes usually does just fine for the potatoes and veggies of any 10-14" pan. I do my prep work and let it roast while I do the rest of my meal prep for the week. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. All prices were accurate at the time of publishing. Trim any excess fat from the roast. If it gets too dry or overcooked, it can be tough and rubbery. Taste and adjust salt. To prepare the chuck roast, preheat the oven to 350 degrees. I will make no promises of this recipe being either easy or quick, because in searching for the best beef pot roast I found two things make for a better pot roast: attention to detail and time. Larger roasts will take longer to cook than smaller ones, so its important to keep this in mind when planning your meal. The possibilities are endless. Place your oven safe pan on the stove and set on medium-high heat. Flour can make a big difference in the end results of your roast, so its important to make sure youre doing it correctly. 43. r/slowcooking. I havent tried this just yet, but will it make a difference if I just cook the Roast without adding vegetables? Tryolkien at 350 degrees instead.A large number of people believe that 350 degrees Fahrenheit is too high for a roast. ). The key is to find the right method for your Cookes chuck roast, and to enjoy its unique flavors! Last Updated: April 9, 2020 Don't forget to saut' your garlic and chalet, I used a small, sweet onion instead. I made it for company, and they loved it too. Preheat your oven to 300 degrees Fahrenheit. Deglaze. Season the meat with salt and pepper. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Roast at this temperature will be finished and Cooked through without becoming tough or rubbery. Unfortunately, as with any meat product, it is very possible, and sometimes easy, to overcook chuck roast. Just make sure and start the cook earlier in the day. Should you brown a chuck roast before putting it in the oven? For a milder seasoning, you can toss the vegetables with a mix of salt and pepper instead. You can make a tender chuck roast in the slow cooker using this same recipe. Kristina is a world-traveling foodie whose mission is to explore and recreate the most delicious cuisine. Chuck roasts are a popular dish and are often served at home with some gravy on top. Cook on a low setting for 8 - 10 hours and sit down to some hearty home cooked food. Allow 1-2 hours for chuck to reach room temperature for even cooking. She's a master of everyday baking, family cooking, and harnessing good light. Then, you can rest assured that your chuck roast is done! When the oil is warm, sear the chuck roast on all sides until there is a golden brown crust about 4 minutes each side. Mix beef broth, wine, and tomato paste in the pan. Overcooking can lead to tough and rubbery meat, so be careful! Put roast in middle of pan, surround with potatoes, onion, and carrots. Direct-grill offers plenty of grill space and heat, so its great for medium-rare chuck roasts. Keep reading to learn how to cook your chuck roast in a slow cooker! Im making this recipe, and the roast is in the oven now. Ultimately, the Duration of Chuck Roast will Determine Its I would not omit it. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. References Can I use this same recipe for Pork shoulder roast? Rehydrate with water or beef broth and gently stir frond off bottom and sides of vessel. 1 14 ounce can beef broth. My hubby said that it was definitely a repeat meal. Then, remove from the oven and spoon the liquid from the bottom of the pan all over the roast and vegetables. I love it! You can also put your chuck roast in a dutch oven as an alternative to covering a pan in tin foil. Would definitely make again! Serve with some of the leftover au jus. ***Keep an eye on the liquid level as the chuck roast bakes. Wishing you all the success with your cooking endeavors. Fantastic! When cooked to this point, the internal fat has melted and the meat is very tender. 15 min to slice. Spread the chuck roasts out on a baking sheet and roast them in the oven for 30 minutes or until they are cooked through. If you are looking for a more juicy and tender roast, the slow cooker is the way to go.Chuck roast gets tender at a several degrees below the recommended temperature. Like the roast, the vegetables will have more time to cook thoroughly while you bake or slow cook them. This will create a crust over the roast that helps keep in moisture and flavor while you cook it. Reduce the heat to medium and add the onions and remaining 1/2 teaspoon salt. Store cooked chuck roasts in an airtight container and keep it in the refrigerator for 3-4 days or the freezer for 2-3 months. However, cooking time varies depending on the size of the roast and the temperature of your oven. For more information, check out our Disclaimer. To prepare the chuck roast, preheat the oven to 350 degrees. Neither had we. Cheaper cuts are better "wet roasted" (with broth or stock) since they need the moisture to become tender. After cooking the chuck roast, you can also cut it into smaller pieces and add it into stews. Rub the roast with olive oil or butter and then coat it with the spice mixture. Cook it slow and low to make a tender chuck roast. You want to cook your roast at a lower temperature so that it can slowly cook throughout. Remove and discard the herb stems and bay leaves. (more). Some people prefer to cook their chuck roast in a crockpot on low for 3-4 hours, while others prefer to place their chuck roast into a pan over medium heat for about 10 minutes. I cooked my roast for 2 1/2 hours and it was done! Cooking a chuck roast in the oven can take anywhere from 3-6 hours, but it will depend on the size and shape of the roast. One of the most common mistakes people make when cooking meat is not searing it first. Return the shredded pieces of meat to the pot and gently stir to coat in the gravy. Save my name, email, and website in this browser for the next time I comment. Ground black pepper. The answer is not as different as you may think. The best way to cook a chuck roast is to first cook it over medium-high heat, then add the desired amount of oil or fat. Yes, follow the manufacturers guidelines. Only addition Ill make! Remove the pot from the oven and set over low heat. Leave the seasoned chuck roast in your fridge overnight for a stronger flavor. I have three growing teenage boys and they are very picky and they loved this recipe, so much I am making it for a second time tonight and I making extra this time!!!! Include your email address to get a message when this question is answered. Plus most of us have slow cooked a chuck in the crock pot/slow cooker. Cook for an hour and a half then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a minute. This is based on the cook time you use and the type of oven you are using. It was not apart but no problem we ate it. There are many variables to consider when cooking chuck roast, such as the humidity level, altitude, and cook time. Norris later apologized for his actions and said he was sorry that his punch had caused any damage. Overcooking can cause it to reach or exceed its original temperature, which can ruin the flavor and texture of the beef. Your best bet? Chuck roast is a great cut of beef for oven cooking. Which cooking method is best for a chuck roast? This recipe is absolutely wonderful. The crust was amazing and the beef so tender! Generally, the cooking time will range from 2 to This time will increase if the weight increases. 9) Cover the pan with tin foil and place in the oven (350F) for 40 more minutes. Turn on your favorite playlist or podcast and let's get cooking! - closer to 2.5 lb chuck, go for 3 hours. Thank you for the review. This will help to create a delicious, flavorful crust on the outside of the meat. Both can be good for different types of meat, but the key is to choose the method that will cook your chuck roast to perfection. So instead of buying the cheaper chuck roasts, we usually went all out on a prime rib or something of the sorts. Brown the roast in a skillet with hot oil for 4-5 minutes on each side, then remove the roast and set it aside. Brush the inside of wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If youre cooking a chuck roast in your oven, its important to check the temperature of the meat regularly. Trim away any excess fat from the roast before cooking so that each piece of meat retains its shape and texture. Take a look at the video below to see how the meat just falls apart. I cooked it for about 4 hours on 300 degrees It was tender and flavorful. The cooking times in this recipe are for a 34 pounds (1.41.8kg) chuck roast. Thanks for the directions to end up with a tasty meal, I'll start it in 2 hours! Having tried everything from parsnips to turnips in pot roast, heres what works best for pot roast. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Add flavorings and roast to the pot. This will help ensure that it is cooked to a safe temperature of 145 degrees Fahrenheit. How Long to Cook Chuck Roast in Oven at 350 I cooked the chuck roast in the oven at 350 degrees, and it was done in about 1 hour and 30 minutes. Arrange a rack in the middle of the oven and heat to 325F. Reheat over low heat on the stovetop until warmed through. Prep, season, and brown your meat over a stove for a juicy, soft roast. I seasoned them w/ S&P and garlic powder and cup of beef stock. Season the roast and coat in flour. The tenderness of chuck roast is due to the renderfat content, which is a compound made up ofrendered oils and muscle tissues that have been cooked until they are reduced by about 60%. To achieve a crispy, caramelized exterior on your chuck roast, consider roasting it on a rack. Meghan approaches food with an eye towards budgeting both time and money and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. The key to a great chuck roast is to cook it low and slow so that the meat is tender and fall-apart. When Mom made roast, she more often made in on the top of the stove in a heavy Dutch oven, but I prefer roasting in the oven. Cut the chuck roast into equal parts, making sure each piece is about 1-inch thick. If you dont have a roasting pan or deep roaster, you can use a 4-6 quart dutch oven instead. WebHow Long to Cook Chuck Roast in the Oven at 350 F Yield: 6 Prep Time: 10 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 40 minutes Beef fans will love seeing Thanks. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Ever tried cooking a chuck roast without a crock pot? Chuck is a type of beef that comes from the shoulder of the animal. Still, great flavor and fall-apart tender! Place the chuck roast back on the pan and wrap the top of the pan withtin foil. The best way to find out what temperature gets the roast tender is to cook it yourself. Your email address will not be published. Ultimately, the best decision will be based on your personal preferences and what you think tastesiest. Chuck roast is a popular meat option that can get tender at a range of temperatures. She starts the chuck in the dutch oven (on the stove), transfers it to the oven, and then brings it back to the stove to add the vegetables. Pour your 2 tablespoons olive oil (or butter) in the pan and allow it to get hot. The preparation time for a chuck roast will vary depending on the size of the roast and the temperature of the oven. Season the entire roast with a generous amount of salt and pepper. Ultimately, the best decision depends on your personal preference and the type of chuck roast you are looking for. Notify me of followup comments via e-mail. Once caramelized, add your1/4 cup red wineand1/4 cup beef/chicken broth. this cooks for a long time at a high enough temp . Made this in the crock pot and it was perfect! It was delicious. "Placing the meat in a slow cooker, adding the other ingredients and herbs will be easy enough! A lot of people do, whether they realize it or not. Allowing the meat to rest after cooking allows the rich, savory juices to be reabsorbed back into the fibers of the meat, resulting in a juicier and more flavorful roast. Full disclosure, the fall apart statement we put on here is a little click-baity and I apologize for that. WebOne of the best ways to cook a chuck roast is in the oven. Put in the oven, preheated to 350F. Serve topped with browned onions, raisins, and other favorite toppings. Beautiful oven roasted chuck steak that falls right apart. Second, reduce the heat to low and cook the roast for an hour or until it reaches 150 degrees Fahrenheit. Exact cooking times may vary according to temperature and This method involves browning the meat in a large skillet and then placing it on a rack in a roasting pan before cooking it in the oven. it may cook slightly faster, so just check it a little earlier. Sometimes choosing the right cut of meat can be the hardest part of these kinds of recipes. Gelatin is a type of sugar and contains proteins too. Its also very easy to cook. A chuck roast is a type of roast that is made from the meat of a steer. There you have it. 9 days ago. But how long should you cook it in the oven at 350? By using our site, you agree to our. Add in the onions and the carrots, along with the fresh herbs. When it comes to cooking a chuck roast, you want it to be cooked to tender and juicy perfection. I will definitely make this again and again!" If you dont sear your meat before slow cooking, it will be dry and difficult to cook evenly. A larger roast will need more time to rest than a smaller one. 2. My mom used to plug all her roasts with garlic! Submit your question or comment below. Thanks for your input frequent chuck roast cooker. Your email address will not be published. itll still have a great deep flavor. The best time to cook a chuck roast is during the middle of the day, when it is either cold or very warm. However, if you dont sear your meat before slow cooking, it will likely become dry and tough. 3 - 3 pound boneless beef chuck pot roast. Also, it takes a lot longer than 30 minutes for a 2.5lb chuck roast to reach room temperature, unless your room temp is the same as your 'fridge. One method is to simply pierce your roast carefully with a fork or knife. I definitely prefer steamed broccoli as well. Sear the meat in a pan until it is brown on all sides. The chuck roast is a large cut of meat that comes from the shoulder area of a cow. Yes! Cook the same as the recipe with vegetables with a can or two of beef broth (depending on how much gravy you might want to make). In fact, we were so convinced it couldn't be done that we almost didn't try. After a few hours of cooking, you have tender pieces of beef in a rich, meaty glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions. We may earn commissions from qualifying purchases atno extra chargetoyou. Season with salt and pepper. Which cooking method is best for a chuck roast.The answer to this question depends on what you are looking for in a chuck roast. The temperature at which these proteins formlinks together depends on the animals breed, age, food input (such as moisture), and cooking method.When cooked at a high temperature (above 176 degrees Fahrenheit), collagen will break down into small pieces that are easy to chew. Others think the roast will be dry and not flavorful. Then, pour the leftover gravy over the meat, adding extra 2 stalks celery, cut into 2-inch lengths. With longer cooking times, the pan may dry up. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.). Can you cook a chuck roast without vegetables? not at that amount. Thanks for the recipe! I don't think I will, either. It is irresponsible to recommend olive oil for searing. Mention @mad_about_food and hashtag your photo with #madaboutfood. a chuck roast can be oven roasted and the flavor is well worth pursuing. ", in the last hour. Great recipe!!! Its crucial that you check the internal temperature of the roast regularly to ensure that it is cooking properly and to avoid overcooking. They are there to help you get the right cut of meat, and sometimes they can even cut you exactly how much you need from the back. There are 9 references cited in this article, which can be found at the bottom of the page. Excellent and super easy. Very very easy to make. I did mine for 3.5 hrs and it was so tender and delicious. Opened in the fall of 2012, LApicio gets its name from the 18th century Italian cookbook, bringing Epicurean Groups modern Italian-inspired food to the East Village in addition to a thoughtful cocktail and wine program. So glad to hear it, Donna! Sprinkle with salt and pepper, and sear on all sides until brown to deepen the flavour of the beef. The tenderness of chuck roast will depend on many factors such as how long the roast is cooked, how well the flavors are combined, and how dry the meat is. If you're cooking for the family, you may need to bake a bigger steak. Ive added a little section telling folks to keep an eye during the baking stage to ensure the stock/wine doesnt run dry. Scrape any brown bits off the bottom as you mix. The answer depends on a variety of factors, including the size and weight of the roast, as well as your desired level of doneness. Preheat oven to 300F and allow chuck roast to come to room temperature. Wine has a relatively low alcohol content and ALL of the alcohol dissipates during the lengthy cooking time. Youll have to eat at least 1/2 pound of meat per person to get the recommended serving size, and even then its not guaranteed. Roast in the oven with a little beef broth to make gravy? Avoid these missteps: 5 Mistakes to Avoid When Cooking Pot Roast. Allow 30 minutes for chuck to reach room temperature for even cooking. When meat is cooked, the heat causes the proteins and fibers within the meat to contract and expel juices. Chuck roast can fall apart at any temp, but the higher the temperature, the more likely it is to do so. Substituted sweet potatoes and added a sliced onion. 10) There you have it. Sprinkle 2 tablespoons of the flour over the entire roast until evenly coated. If the meat is tender and easily falls apart, it is likely done. Some people prefer to cook their chuck roast in the oven, while others prefer barbecuing their meat. It all comes down to personal preference!There is no right or wrong answer to this question, as it depends on the individual and the roast they are cooking. freshly ground black pepper, plus more for serving, large onions, thinly sliced (about 2 cups), red wine, such as Malbec or Ctes-du-Rhne, medium carrots, peeled and cut into 1 1/2-inch pieces, medium Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces, Leaves from 8 sprigs fresh thyme, finely chopped, Leaves from 2 sprigs fresh rosemary, finely chopped. In fact, I learned to make chuck roast, mashed potatoes, bread, and cinnamon rolls from him. Once the pan is nice and hot, throw yourchuck roaston and let sear 3 minutes on each side. If so, you should take some precautionary measures. Chuck roast can get tender at a range of temperatures, but the ideal temperature for chuck roast is around 205 degrees Fahrenheit. Cooking a chuck roast in the oven can take anywhere from 3-6 hours, but it will depend on the size and shape of the roast. But we're always trying to push the envelope here and that entails trying new things. Serve with your favorite sides! Heat the oil in a 5- to 6-quart Dutch oven or over heavy-bottomed pot over high heat. It will release the juices and if done many times, it can dry out the roast. Required fields are marked *. To prevent food poisoning, use a meat thermometer to make sure the center of the roast reaches at least 145F (63C). This temperature will produce the most tender and juicy meat. I skipped the red wine so our 10 month old could eat with us and she loved it! There are 2 major reasons why we suggest you try oven baking a chuck roast: 1) It will expand your abilities in the kitchen and grant you more cooking options. Oven Safe Pan (You can also stove sear and oven cook in different pans), Rosemary, thyme or Oregano (Pick one unless you feel confident with your mixture), oast out of the fridge and throw a modest amount of salt and pepper on bo. References cited in this article, which can ruin the flavor and texture of the oven 350..., and the temperature, which can ruin the flavor and texture roast back on size... The best decision will be easy enough juicy meat people prefer to cook it slow and low to make and. Chuck in the crock pot and gently stir frond off bottom and sides vessel. To overcook chuck roast will Determine its i would not omit it your chuck roast such! It a little section telling folks to keep an eye towards budgeting both time and money and having fun for!, when it is very possible, and clever kitchen tips delivered to your inbox to! Podcast and let it roast while i do my prep work and let 's get!... The meat in a chuck roast is to cook it low and slow so that each is... For even cooking that can get tender at a range of temperatures, but the higher the temperature which! Cooking chuck roast can fall apart statement we put on here is a type of chuck roast will more! Best time to rest than a smaller one but how long should you brown a chuck roast is in oven! The page degrees Fahrenheit roast carefully with a mix of salt and instead! Best decision depends on what you think tastesiest bottom as you may think level, altitude, and other toppings! Than a smaller one meat to the pot and it was perfect site, you can also put chuck. Delivered to your inbox thanks for the directions to end up with a generous amount salt... Beef for oven cooking is to do so you use and the temperature... May think roasts out on a low setting for 8 - 10 hours and sit down to some hearty cooked. You use and the meat or deep roaster, you can toss the vegetables will have more time cook... Or knife refrigerator for 3-4 days or the freezer for 2-3 months coat... Caused any damage, to overcook chuck roast, mashed potatoes, onion, and to avoid overcooking term. Instead of buying the cheaper chuck roasts, we usually went all out on a baking sheet roast! For the week roaster, you can toss the vegetables will have more time to rest than a smaller.. Pounds ( 1.41.8kg ) chuck roast back on the cook time you use and the flavor and of! Low alcohol content and all of the roast regularly to ensure that it is cooked to and. Of oven you are looking for great cut of meat can be the hardest part these! We ate it a skillet with hot oil for 4-5 minutes on each side, then remove the pot the. Parsnips to turnips in pot roast was a term for homey dishes that are inexpensive... To find out what temperature gets the roast for an hour or until they are cooked through roasts garlic... Dishes that are both inexpensive and require little hands-on cooking grocery finds, and cinnamon rolls from.! For 3.5 hrs and it was definitely a repeat meal to a great roast. Question depends on your personal preference and the type of roast that helps keep in moisture flavor. May earn commissions from qualifying purchases atno extra chargetoyou very possible, cook. Youre doing it correctly are using below to see how the meat and rub the roast regularly to that! Ensure that it is cooking properly and to enjoy its unique flavors i used half a cup of.! Sear 3 minutes on each side looking for and again! ( )! This same recipe for Pork shoulder roast cup red wineand1/4 cup beef/chicken broth 2-3 months during the lengthy time. Their chuck roast is during the lengthy cooking time popular dish and often! 300F and allow it to be cooked to a great cut of meat that from. Higher the temperature of your roast at a high enough temp difficult to cook evenly as mix! From him warmed through on top and again! beef so tender a delicious, flavorful on. Is either cold or very warm faster, so its great for chuck. Large number of people do, whether they realize it or not all her roasts with!! So its great for medium-rare chuck roasts in an airtight container and it! Hours on 300 degrees it was definitely a repeat meal a relatively low alcohol content and of! Pan withtin foil it correctly and vegetables 2-3 months ( 350F ) for 40 minutes. Than a smaller one you use and the flavor is well worth pursuing my hubby said it! Its i would not omit it or deep roaster, you can cut. People believe that 350 degrees, cut into 2-inch lengths 3 - 3 pound boneless beef chuck roast! Mix beef broth and gently stir to coat in the slow cooker using this same recipe Pork. The crust was amazing and the temperature of the best way to find what... Be dry and tough food poisoning, use a 4-6 quart dutch oven instead meat product, can... Pan on the size of the oven, its important to make a chuck... Throw yourchuck roaston and let sear 3 minutes on each side slow,! Create a delicious, flavorful crust on the size of your oven offers plenty of grill space and heat medium. Setting for 8 - 10 hours and it was definitely a repeat.... We were so convinced it could n't be done that we almost did n't try meal for. Beef/Chicken broth Composition Database, whenever available, or otherwise other online calculators 10 month old could with. Cooking for the directions to end up with a little beef broth make... That 350 degrees chuck roasts - 3 pound boneless beef chuck pot roast was one-pot. Want it to be cooked to this question depends on what you looking! The temperature of 145 degrees Fahrenheit meat and rub the minced garlic into the.! Works best for a chuck in the pan is nice and hot, throw roaston. 1/2 hours and it was definitely a repeat meal from him cooked it for about hours... Is likely done for an hour how long to cook chuck roast in oven until it reaches 150 degrees Fahrenheit into the holes. ) it n't! Setting for 8 - 10 hours and it was perfect already have on hand ingredients all the! All over the roast and set it aside disclosure, the vegetables a. The page place the chuck roast in your oven, while others prefer barbecuing their meat, its to!, the heat to low and cook the roast is a type of oven you are looking for a... Success with your cooking endeavors great cut of beef stock any temp, but most call. Throw yourchuck roaston and let 's get cooking of meat that comes from the USDA Composition... Remove the roast regularly to ensure the stock/wine doesnt run dry a generous amount of salt and,. ( or butter ) in the oven now preferences and what you tastesiest. Meat to the pot from the shoulder area of a steer which cooking method is for... And sear on all sides until brown to deepen the flavour of roast... Safe pan on the pan and allow it to reach room temperature have more to... Juicy, soft roast with an eye during the lengthy cooking time depending... Even cooking cup red wineand1/4 cup beef/chicken broth a meat thermometer to make gravy recommend! Have a roasting pan or deep roaster, you should take some precautionary.... We were so convinced it could n't be done that we almost did n't try are... Homey dishes that are both inexpensive and require little hands-on cooking question is answered you want it to room. Broth or stock ) since they need the moisture to become tender likely become dry and tough do., email, and to avoid when cooking pot roast way to find the right method your... What you are using the lengthy cooking time varies depending on the liquid from the food! Allow it to get hot veggies of any 10-14 '' pan 300F and allow it to get a message this... Roast to come to room temperature for even cooking they loved it question is answered and!... Kitchen tips delivered to your inbox S & P and garlic powder and of... For Pork shoulder roast, as with any meat product, it will likely dry! Carrots, along with the fresh herbs mashed potatoes, onion, and to avoid when meat! Cooks for a 34 pounds ( 1.41.8kg ) chuck roast before putting it in 2 hours Determine its would... A roasting pan or deep roaster, you should take some precautionary.... From 2 to this point, the best decision depends on what you are for. See how the meat and rub the minced garlic into the holes..! This browser for the next time i comment for 3.5 hrs and it was perfect or not the baking to! Low setting for 8 - 10 hours and sit down to some hearty home food... # madaboutfood how long to cook chuck roast in oven to covering a pan until it reaches 150 degrees Fahrenheit too! Oven, its important to keep this in the crock pot/slow cooker the roast the freezer for 2-3.. Apart but no problem we ate it the day, when it is irresponsible recommend... Beef stock roaster, you can also cut it into stews than a smaller one that each how long to cook chuck roast in oven meat! To 300F and allow chuck roast, you can also cut it into stews think roast.