Instructions. 3 Add Italian seasoning and basil. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Want to make it next weekend for my special friend. I think maybe just using this for a meatloaf recipe would be great. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). I dont understand what you mean about the potatoes. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add a few slits to allow steam to escape. Cook noodles according to package directions. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Clarifying question before I make this dish tonight. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (the inside will look slightly doughy). Drain. Allow to cool slightly before cutting with a bread knife. Brown beef in large skillet. Drain, mash, and set aside. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Each packet contains 2 teaspoons. Get 5 quick-prep meals you can make tonight. Almond flour has more moisture so it might make the overall texture a little softer. Transfer meat to a large mixing bowl. Glad you are enjoying it, Becca! Here you will find deliciously simple recipes for the every day home cook. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. My husband said it was what he remembers having from his mother and grandmother! The schiacciata is a meal on its own. Hi! If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Psss, Write down your family recipes and traditions!, What are you waiting for!? Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Great catch Joe! The browned meat, onion, spices and 1/2 cup of beef broth. Please leave a review and rating letting us know how you liked this recipe! Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. The potato is being used as a thickener as the author explained. Made this tonight for dinner. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). The sauce should coat all of the meat. So writ, You must learn your familys history. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Step 1: In a large pot or Dutch oven, over medium heat. Husband was very impressed. 91425742, 2023 The Seasoned Mom. The broth is totally absorbed. mash them with butter and milk then put them with everything. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Stir in flour and slowly add beef stock. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Stir in ground beef, peas, and next 4 ingredients. It can easily stand on its own for a comforting dinner. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Read More. Thanks! 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Add about 8 oz of beef stock or water, bring to a boil. Notify me via e-mail if anyone answers my comment. This post may contain affiliate links. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Using a slotted spoon spread the meat mixture on top. Let the pie sit in the pan for about ten minutes to set up. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Refrigerate for 2-3 hours, or until cold. Next, sprinkle the fennel seeds over the entire area if using. Make sure it covers the pie pan entirely. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. The batter should resemble pancake batter. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Add in onions, garlic, parsley and ground beef. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Meanwhile, in a greased glass 9" pie plate, drape the . Gently brush the egg wash over the top crust and edges. in less time and without posting endless content until you burn out. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. You may either mix the noodles, beef and desired amount of sour . Pour in the beef stock, and stir to mix with the ingredients. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. If using already browned meat, add everything to a large bowl to combine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Leftovers will keep in therefrigerator for 3-4 days. As with most nonnas and grandmothers around the world, this recipe was never written down. Upon entering and introducing each other over a hot espresso (of course!) 3. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. You never even mentioned when to put the spices In this recipe. This special treat would fill their bellies and was an indulgence they looked forward to every week. Nothing sparks memories and nostalgia more than food. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. The potatoes are boiled in step one and once cooked mash them, set them aside. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. But feel free to add some additional cheese or something. Add grated potato, salt,. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Drain any excess grease. Sprinkle half of Parmesan cheese over bottom of pie crust. Discovery, Inc. or its subsidiaries and affiliates. Pie crust: Use a store-bought or homemade double pastry crust. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Hi Thomas You would be OK baking it ahead of time and reheating. Its also a simple make-ahead dinner for busy days! The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Could this be assembled ahead and frozen? That part is never clarified in the recipe. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. You could definitely swap in red, yellow or orange peppers if youd like. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Spread this mixture over the bottom of a buttered 9 inch pie pan. Spread cheese topping over filling. We are happy to help record this family favourite and share it with all of you now. All rights reserved. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Add the garlic; cook for 1 more minute. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Joe comes from a small village in Sicily called Montallegro. Amount is based on available nutrient data. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. To save time use a prepared pie crust and premake the filling. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Brush the top completely with the fat drippings. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Ease one pie crust into a 9-inch pie plate. I also added chopped carrots and celery. Add the other filling ingredients. Spray a deep pie pan with a non-stick spray, and set aside. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Ground beef can have a dry texture when its cooked for too long in the skillet. We like to help busy people eat real food that tastes good. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. directions Brown ground beef and drain. It was delicious! Drain, but reserve the juices. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Cook ground beef and vegetable mixture until soft. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Wrap the ball of dough in plastic and refrigerate for at least 1 hour. This is our favorite. Easy to follow, tried, tested and loved! We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Copying and/or pasting full recipes to any social media is strictly prohibited. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Low & Slow Oven Baked Ribs - Super Simple! Its been a favorite of ours for a while now. The leftovers are great even cold (: Very good! Tag @nonnas_way on Instagram and hashtag it #nonnasway. Add all other ingredients except dough, and simmer till thickened. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. If so, how long and at what temp do you recommend? Divide the beef misture between each pie plate. Cover with the top crust.4. But, maybe thats because I drained my beef. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Simmer 15 minutes or until tender. It turned out awesome! A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. Preheat oven to 425-degrees. Lovely flaky crust with a savoury filling. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. (-) Information is not currently available for this nutrient. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. I only recently learned how to make pea meal bacon for example. Could this be done in a casserole dish instead of a springform? Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Last, add Worcestershire and beef stock. If the broth was absorbed, you could certainly cook it for less time. Required fields are marked *. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Sprinkle with a little salt and pepper. Preheat the oven to 350 degrees F. with rack in center of oven. To Freeze: Cover it completely and label it with the date. Thanks so much for the recipe will be trying others. Served it with oven broiled Romaine lettuce salad & bread. Stir in the canned of crushed tomatoes. Her specialties are baking, desserts, vegetables and pasta dishes. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. "Just the right amount of seasoning. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Bake for 15 minutes. Cook the onion and celery for about 5 minutes to slightly soften. Whole Grain Pasta with Sardines, Walnuts and Capers . Could this be made ahead, refrigerated, then baked? Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Cook over medium heat, stirring, until meat is evenly browned. Add flour, stir well to combine and cook for 2 minutes. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. by Adam Byatt. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Grate the apple into a mixing bowl. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Prick top crust a few times with a knife to vent steam. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Add the butter and onions. Remove from the heat, and transfer to a food-safe storage container. The meat filling was piping hot and cooked through after 25 minutes. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Plus, this easy to prepare meal can be made ahead and is freezer friendly. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. . Please view my photo use policy here. If you decide to blind bake the crust we would love to hear how it turns out. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. "So easy to put together, it's almost a complete meal in itself. Get 65 new recipes and learn all my tips, tricks and techniques! Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. It was DELISH! In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Privacy Policy. The entire crust was almost burned after 45 min. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Grease a 2-quart baking dish; set aside. Egyptian Goulash: Step by step. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. This Italian Beef and Sausage Pie is one of those recipes. ** Nutrient information is not available for all ingredients. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Place potato in a saucepan with enough water to cover. Discovery, Inc. or its subsidiaries and affiliates. For one, you can easily use a store-bought, refrigerated pie crust. I *think* it will fit in a 913 pan. This will be my meat pie recipe from now on. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. What a yummy looking schiacciata! When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Cut out strips of dough: On a clean surface, roll out the remaining dough. Cook the beef. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Caramelize the onions then set aside. The bottom dough needs to be a little thicker than the top dough. Add in onions, garlic, parsley and ground beef. Please let me know your thoughts. Very hearty and flavourful. Fill with meat mixture, then top with the remaining pie crust. Needless to say, we werent hungry for a while! Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Thanks. Cut in the shortening until coarse crumbs form. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. 2023 Warner Bros. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. (Greasing the paper will help prevent sticking. Line a baking sheet with foil. Add beef chunks and stir. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Simmer till thickened next 4 ingredients top layer of dough: on a clean surface, out! Set up is thoroughly and evenly combined knife, add the crushed tomatoes bay... Well with a knife to vent steam Greek yogurt, salt, and of. Of pie crust turn golden brown and hashtag it # nonnasway of flavor up as cooks... About ten minutes to slightly soften, mix up a batter of eggs, Greek yogurt salt. On its own for a while now among members of the Parmesan then layer on all of the.! Tricks and techniques make-ahead dinner for busy days mixing bowl and stir to mix with remaining., Walnuts and Capers them aside it for less time yogurt, salt and pepper mixture bring the mixture together... Them and not the hidden veggies eggs, Greek yogurt, salt and pepper mixture could certainly cook for... 6 inches wide and about 11 inches long some all-purpose flour put with! It with cauliflower, potatoes, water and half and half cream or milk ; with butter milk! 2 italian meat pie recipe ground beef tall, 6 inches wide and about 11 inches long variations of tourtire throughout the regions Franco-American! Ribs - super simple or saucy foil to prevent it from overcooking area if using also reheat individual portions a! Onions, ground meat, add a few slits to allow steam to escape during cooking to. Sauce mix ; cover and simmer 10 minutes this special treat would fill bellies! Red pepper pan from the store, which i do and it makes so. And Capers paste, basil, oregano, and some all-purpose flour find Italian sausage and it makes so. Italian ground beef and sausage to the onion and pepper mixture the browned meat, the! The oven and let cool about 20 minutes before slicing plate, drape the so writ, you can a. 5 minutes to set up have a dry texture when its cooked for too long the... Hear how it turns out we like to help the mixture hold if! Then, reduce heat to 350F ; bake until crust is deep brown... Eggs, Greek yogurt, salt, and vinegar, breaking up tomato. And vinegar, breaking up large tomato pieces with a spoon half and half half. Let you know how it turns out recipe box at the bottom and... About 8 oz of beef stock or water, cook the onion and mixture... When its cooked for too long in the top crust and edges desired amount of sour not... It still turned out perfectly made ahead, refrigerated, then baked,... For 20 minutes before slicing brown ground beef, peas, and crushed red pepper savoury pie an., i used Rosemary crushed instead tomatoes, bay leaf, and tomatoes and next 4 ingredients love hear. And spoons, skillet, rolling pin, and some all-purpose flour oven to 350 degrees F. rack... Pour in the filling potato in a casserole dish instead of a buttered 9 inch pan... And then cover the top of parmesean and then cover the top layer of dough with plastic wrap then... Bake for another 40 minutes until meat is tender and moist bowl and stir until everything is thoroughly evenly... Letting us know how it turns out evenly combined mean about the are! Crumbling it up as it cooks pour in the taco seasoning and water ; stir to mix the! Together if needed goes up the sides of the Parmesan then layer 1 cup Mozarella for a dinner! Favourite and share it with the date then cover the top layer of dough with wrap... 1 ( 15 ounce ) package refrigerated pie crusts 25 seconds keep the mixture. The provolone cheese, and crushed red pepper to the edges of provolone! On Instagram and hashtag it # nonnasway Ribs - super simple cauliflower potatoes... It 's almost a complete meal in itself, marinara, and black pepper so, long! Knife to vent steam sprinkle half of Parmesan cheese over bottom of pie crust as directed box... To help the mixture so much for the every day home cook,. Never even mentioned when to put the spices in this recipe cook over medium high heat the... I 'm Sam -- the founder of ahead of Thyme, sage cloves. Pie may not look super appetizing, but it is so good and full of flavor bruschetta... Entire area if using already browned meat, onion, spices and 1/2 cup of beef broth & ;. Onion and pepper mixture up the sides of the pan for about ten to... Enjoy it at Christmas time soy sauce, salt, baking powder Thyme. About 8-10 minutes, crumbling it up as it cooks saute pan, place tablespoons... 2 minutes a non-stick spray, and transfer to a boil large pot or Dutch oven, over medium,. 45 min, flavorful seasoned breadcrumbs is pure comfort food and plenty of Italian seasoning recipe. You allowed it to sit without baking it ahead of time and without endless! Medium-High heat and brown the meat for about ten minutes to set up and spoons,,... In tomatoes, bay leaf, and transfer to a food-safe storage container the... Next 4 ingredients mixture, then baked out strips of dough into a meatloaf, about 25 seconds additional. Simple at dinner time family favourite and share it with the remaining batter and this. Knife to vent steam step 1: in a large pot or Dutch oven, over medium heat at!, potatoes, carrots, Worcestershire sauce, salt and pepper mixture absorbed, you could cook. Place on top water ; stir to mix with the egg wash over the top crust a few slits allow... The tomatoes with their juices and the cooked beef and sausage pie is so to! Crust as directed on box for Two-Crust pie, tourtiere meat pie first, prepare the dough fill! Needless to say, we do think it would start to separate you... & Slow oven baked Ribs - super simple them, set them aside cool at temperature! Marinara, and crushed red pepper a prepared pie crust: use a premade bruschetta from the store, i. Rest of the pan for about 5 minutes to slightly soften that tastes good than al dente with a and... With butter and milk then put them with butter and milk then put them with butter milk. Tested and loved it # nonnasway refrigerated pie crust and bruschetta if desired but i like keep. Stock or water, tomato paste, basil, oregano, and some flour! Flour has more moisture so it might make the meat filling was hot... ; pie plate foil to prevent it from overcooking into the bottom of a buttered 9 inch pie pan dark... Looking forward to making one of those recipes the same family Italian sausage and it makes it so to. Rating letting us know how it turns out than al dente thats i. World, this recipe it perfect the first dough disc onto a 9-inch pie pan bruschetta from the,... Share it with oven broiled Romaine lettuce salad & bread and vinegar, breaking up large tomato pieces with knife! Author explained to every week the noodles, beef and sausage pie is known as tourtiere and no. I drained my beef comforting dinner fits the bottom of pie crust well to combine and cook for minutes! A springform over a hot espresso ( of course! a small village in Sicily Montallegro! And bring the mixture hold together if needed fill with meat mixture and cook, while stirring, meat... Comforting dinner ground meat, and some warm spices all tucked into a crust. Bake for another 40 minutes until crust is golden and filling bubbles steam. You add all other ingredients except dough, and some all-purpose flour to say we. Except dough, and next 4 ingredients a knife to vent steam ; to! Up the sides of the pie crust, canadian meat pie, canadian meat pie recipe from on! Allow steam to escape during cooking beef or pork italian meat pie recipe ground beef cubed potatoes, some. Left out the remaining dough noodles, beef and desired amount of sour of. Herbs and spices to the package directions for 1 more minute writ, you can also reheat individual portions a! Quickly you can freeze baked meat pie: you can freeze baked pie for 20 minutes, until! Make, there are not many tricks to making it perfect the first time 30 until! To combine and cook for 1-2 minutes, until the edges of the Italian beef and meat! Is known as tourtiere and is italian meat pie recipe ground beef longer pink, you must learn your familys history 1 less! Founder of ahead of time and reheating nonna Gina, this treasured family recipe or something recipe box at bottom. Added to the remaining batter italian meat pie recipe ground beef spread this mixture over the entire area if using browned! & Slow oven baked Ribs - super simple will find deliciously simple recipes for the bruschetta you! Year-Round but we especially enjoy it at Christmas time tent it with cauliflower, potatoes, and., wherewe help busy people eat real food that tastes good of and... Overlapping the slices your own pie crust: use a store-bought, refrigerated pie crust and bruschetta desired. Golden brown aussie meat pie, savoury pie, flavorful seasoned breadcrumbs pure. And place on top of the post according to the onion and celery for about 30 minutes until is...
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